Thanks for stopping by the blog! I'm Whitney and my husband, Romain, and I are a wedding photography team based out of Raleigh, North Carolina. We are excited to share our recent work and a little peek into our lives! 

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welcome to

whitney
gremaud

the blog

Thanks for stopping by the blog! I'm Whitney and my husband, Romain, and I are a wedding photography team based out of Raleigh, North Carolina. We are excited to share our recent work and a little peek into our lives! 

blog
categories
menu

welcome to 

whitney
gremaud

the blog

Foodie Friday: Cookbook Roundup

I love a good cookbook, but sometimes I get overwhelmed when picking them out because it’s hard to know what recipes will speak to me and how much I will really get out of the book. We’ve certainly purchased a few duds, but we have quite a few that are real winners. If you’re in […]

March 6, 2020

Foodie Friday, Personal

Baby Vera

One of my favorite couples in the world had a perfect little baby girl and I couldn’t be more excited for them!! Vera is so stinkin’ cute and it’s just so amazing to watch Jamie and Evan become parents. Evan pointed out that I’ve been the one that’s captured most of their big life moments […]

March 5, 2020

Family, Newborn

Baby Davis

My best friend (aka “buffies” – best ultimate friends forever-ies) and her husband Andrew had their baby and he is beyond cute! Baby Davis is a little over a month old now and everyone is just smitten with him! He came into this world with a head full of hair and stole everyone’s hearts. I’ve […]

February 26, 2020

Family, Newborn

Foodie Friday: Prosciutto, Peas & Mozzarella Appetizer

This one is quick, easy and delicious! Romain made this for me on Valentines Day as an appetizer and it was a DELIGHT. I think the key here is the mint, lemon zest and topping of flake salt. It’s also using really quality ingredients, keeping them simple and letting them shine. If you’re thinking of […]

February 21, 2020

Foodie Friday, Personal

The Bass Family | North Carolina Museum of Art

Meet the Bass family! I got to spend a sun-filled, winter afternoon with this beautiful family, exploring around the fields behind the North Carolina Museum of Art. There is something so lovely about winter sun. There is a slight haze and softness that gives summer sunlight a run for its money. I’m so thankful that […]

February 19, 2020

Family

Foodie Friday: Carne Asada

When we plan these Gremaud Foodie Fridays, we always try to make sure we are keeping things fun and authentic to what we (Romain) really loves to cook. This is one of those dishes that he’s been cooking for years and it’s really one of our favorites. I know we say that every time, but […]

February 14, 2020

Carne Asada Skirt Steak on wooden cutting board

Foodie Friday, Personal

Foodie Friday: Blueberry Gin Sours

A quick #gremaudfoodiefriday, just in time for all those Valentine’s & Galentine’s celebrations! These delicious and luxurious blueberry gin sours will make you feel real fancy! 💁🏼‍♀️ They are the perfect balance of not too sweet and not too tart! ⠀ ⠀ Muddle together in shaker: ⠀ 1 cup of blueberries⠀ Lemon juice from half a […]

January 31, 2020

Blueberry Gin Sours

Foodie Friday, Personal

The Radic Family | Dorothea Dix Park

If you’ve ever been on the fence about doing a sunrise session, this fall, downtown Raleigh session just might change your mind and convince you to wake up early for your photos! I know, I know, but hear me out! There is something so magical and lovely about morning light. It’s like when you actually […]

January 30, 2020

Radic Family Fall Raleigh Photoshoot with Downtown Skyline

Family

Foodie Friday: Red Wine Poached Pears with Meringue Nests

This one is a fun one for when you have company coming over and you want to seem fancy! I made this for just Romain and I and it seemed real fancy for just the two of us. It’s pretty simple, it just takes a little extra planning. Make sure you put out the eggs […]

January 24, 2020

Foodie Friday, Personal

Foodie Friday: The Gremaud Breakfast

This is honestly the type of thing we eat the most in the Gremaud household. We’ll have it for breakfast, lunch or dinner. Other elements of the dish often change, but we always have potatoes and eggs. Does anyone else get really excited to have breakfast for dinner?! Romain makes the best breakfast potatoes – […]

January 17, 2020

Crispy Breakfast Potatoes

Foodie Friday, Personal