Thanks for stopping by the blog, so glad you're here! I'm Whitney; I love flowers, good food, mountain views and reality tv. I love capturing promises, baby bumps, newborn tiny toes and all kinds of love.
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Thanks for stopping by the blog, so glad you're here! I'm Whitney; I love flowers, good food, mountain views and reality tv. I love capturing promises, baby bumps, newborn tiny toes and all kinds of love.
categories
menu
welcome to
whitney
gremaud
the blog
September 11, 2020
Foodie Friday: Plum Galette
Here she is! The plum galette! 👩🏼🍳
I’ve been wanting to make a galette for awhile now and then a few weeks ago, my mother in law gave us the Baking with Julia cookbook by Julia Child and I found the perfect galette dough recipe – the trick is cornmeal to create texture and give it a sturdy base to hold the filing! I’m a fan of anything that’s supposed to look rustic!
