Thanks for stopping by the blog! I'm Whitney and my husband, Romain, and I are a wedding photography team based out of Raleigh, North Carolina. We are excited to share our recent work and a little peek into our lives! 

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welcome to

whitney
gremaud

the blog

Thanks for stopping by the blog! I'm Whitney and my husband, Romain, and I are a wedding photography team based out of Raleigh, North Carolina. We are excited to share our recent work and a little peek into our lives! 

blog
categories
menu

welcome to 

whitney
gremaud

the blog

Foodie Friday: Island Creek Oysters

A #gremaudfoodiefriday on a Wednesday…whaaaat? It’s quarantine so the rules don’t apply anymore 🤷🏼‍♀️ ⠀ ⠀ We just had to tell you about these @islandcreekoysters that ship straight to your house! We ate most on the half shell with a white wine mignonette but we also roasted some with green onion, bacon, butter, parm, breadcrumbs and all that […]

April 22, 2020

Foodie Friday, Personal

Foodie Friday: Tequila & Dragonfruit Cocktail

Cheers to Friday! ⠀ ⠀ I’ll be honest, I made this cocktail for a #gremaudfoodiefriday post a long time ago (that seems like another life) and I don’t remember what I put in it other than tequila, dragonfruit and strawberries but I challenge you to make a creative cocktail with whatever you have left in your […]

April 10, 2020

Dragonfruit Cocktail

Foodie Friday, Personal

Foodie Friday: Cookbook Roundup

I love a good cookbook, but sometimes I get overwhelmed when picking them out because it’s hard to know what recipes will speak to me and how much I will really get out of the book. We’ve certainly purchased a few duds, but we have quite a few that are real winners. If you’re in […]

March 6, 2020

Foodie Friday, Personal

Foodie Friday: Prosciutto, Peas & Mozzarella Appetizer

This one is quick, easy and delicious! Romain made this for me on Valentines Day as an appetizer and it was a DELIGHT. I think the key here is the mint, lemon zest and topping of flake salt. It’s also using really quality ingredients, keeping them simple and letting them shine. If you’re thinking of […]

February 21, 2020

Foodie Friday, Personal

Foodie Friday: Carne Asada

When we plan these Gremaud Foodie Fridays, we always try to make sure we are keeping things fun and authentic to what we (Romain) really loves to cook. This is one of those dishes that he’s been cooking for years and it’s really one of our favorites. I know we say that every time, but […]

February 14, 2020

Carne Asada Skirt Steak on wooden cutting board

Foodie Friday, Personal

Foodie Friday: Blueberry Gin Sours

A quick #gremaudfoodiefriday, just in time for all those Valentine’s & Galentine’s celebrations! These delicious and luxurious blueberry gin sours will make you feel real fancy! 💁🏼‍♀️ They are the perfect balance of not too sweet and not too tart! ⠀ ⠀ Muddle together in shaker: ⠀ 1 cup of blueberries⠀ Lemon juice from half a […]

January 31, 2020

Blueberry Gin Sours

Foodie Friday, Personal

Foodie Friday: Red Wine Poached Pears with Meringue Nests

This one is a fun one for when you have company coming over and you want to seem fancy! I made this for just Romain and I and it seemed real fancy for just the two of us. It’s pretty simple, it just takes a little extra planning. Make sure you put out the eggs […]

January 24, 2020

Foodie Friday, Personal

Foodie Friday: The Gremaud Breakfast

This is honestly the type of thing we eat the most in the Gremaud household. We’ll have it for breakfast, lunch or dinner. Other elements of the dish often change, but we always have potatoes and eggs. Does anyone else get really excited to have breakfast for dinner?! Romain makes the best breakfast potatoes – […]

January 17, 2020

Crispy Breakfast Potatoes

Foodie Friday, Personal

Foodie Friday: Citrus Salmon

We eat a lot of salmon in this house. The frozen salmon from Whole Foods is our go-to weeknight dinner of choice. Sometimes we treat ourselves to a nice big salmon fillet, which Romain roasts in the oven and it’s simple and delicious. This time we paired it with some beautiful, winter citrus, because I’ve […]

January 10, 2020

Foodie Friday, Personal

Foodie Friday: Salad Nicoise

If you’re anything like us, you’ve been really treating yourself over the holidays and your body is screaming at you to eat a vegetable. I was actually craving a salad yesterday – which doesn’t happen often. This is a quick go to salad that Romain likes to whip up on weeknights, or for easy lunches. […]

January 3, 2020

Salad Nicoise

Foodie Friday, Personal